Hello there Eat Safers.
Sorry for the delay in posting this recipe, i’ve been super busy cooking up a storm in my new kitchen.
This banana breads makes for the perect lunch box snack. It is super simple and super tasty.
Peace out 🙂
130grams of butter
3-4 x ripe bananas
130 grams of coconut sugar
2 eggs x (I used flaxseed and water as a substitute. 2 tbs of flaxseed mixed with 4 tbs of water)
220grams of plain gluten free flour
2 tsp of baking powder
1 tsp bicarb soda
100 grams of butter milk
3 tsp of vanilla
Pinch of salt
1 – Preheat your oven to 180°c and grease a deep loaf tin.
2 – In a mixing bowl mash your bananas.
3 – Add coconut sugar and butter and mix together.
4 – Add eggs or egg replacer and mix together well.
5 – Add in flour, baking powder, bicarb soda, buttermilk and salt. Mix well.
6 – Mix in vanilla.
7 – Place batter into your loaf tin. Sprinkle some cinnamon on top.
8 – Bake for approx 50 – 60 minutes.
9 – Allow to cool or serve warm with some homemade butter.