4 x chicken breasts
1/4 cup almond meal
1/4 cup shredded coconut 1/4tsp sea salt
1- Tbs coconut oil
1 x Lime
Mix almond meal, shredded coconut and sea salt together in a bowl. Dip chicken breast in dry mixture. Heat coconut oil over medium heat. Fry chicken for 20 mins or until fully cooked. Serve with garden salad, lime wedges and avocado mayonnaise.
* For a nut free alternative use flaxseed powder instead of almond flour.