What to do with your leftover veggies!

Home » Portfolio Item » What to do with your leftover veggies!

Today’s Tasty Tuesday is From our ESLW Chef Veronica. Check out her great use for your leftover Veggies. Check out more of Veronicas recipes – https://www.facebook.com/veronicacookingsmith

roastveggies

Want to know what to do with all your old vegetables in the fridge? Don’t waste them, roast them & make a delicious warm salad. This is what I did. I Roasted up some carrots, pumpkins, parsnips, mushrooms & beets, in a little coconut oil, river salt & cumin. Then I roasted the vegetables on 200c for 30min & beets 1 hour, until tender. Mix the the carrots, parsnips, pumpkins & mushroom. Diced up the beets & placed them on top. You could mix all this with some buckwheat & add a poached egg or any meat with a sprinkle of sumac. I did some pork meatballs with pomegranate molasses.